And the 50-80 mm rainfall is perfect for mango cultivation. Moreover, this farming needs a temperature between 22☌ – 27☌ for providing optimum results. Its planting is generally done in the month of July-August in rainy areas and should be irrigated in February-march. Mango cultivation’s soil pH should be 5.5 to 7.5. Mango farming requires deep and sandy loam soils, but heavy black cotton, alkaline soil should be ignored or avoided. Because mango is praised by the great Indian poet Kalidasa, the great Mughal king and many others. If we talk about mythology, there are many stories about mangoes. It is a national fruit of India and Pakistan. Mango becomes one of the most broadly cultivated fruits in the world. Mangoes have their native land to south Asia, from where the name “Common Mango” or “Indian Mango”. It is also known as an ancient sacred fruit and spread gradually throughout the world. Mango is an Indian fruit that originated in India over many thousand years ago.
#Mango benefits skin#
Improves hair fall and makes skin healthy.It holds low calories and high in nutrients, mainly vitamin C in mangoes.
There are some facts about mango nutrition Here are some mangoes nutrition information and reasons why you should eat mangoes during summer. It is not only tasteful but also has so many health benefits. On realizing the many benefits of mangoes and facts of mangoes, your fondness for this fruit will be enlarged. Here Are Some Benefits Of Eating Mango and Facts About Mangoes. It contains so many varieties, and all of them have different taste, colour and size.Īre mangoes good for you? Question arises in every mind. Mango is a pulpy and juicy fruit, which is know as the king of fruits. It also considers iron, calcium, zinc and vitamin E. Mango contains low calorie, which is high in fibre, and it is the best source of vitamin A and C. That’s why, we are here to give you complete information about Mango Farming in India. In India, Andhra Pradesh, Uttar Pradesh, Karnataka, Bihar, Gujarat and Tamil Nadu are major mango producers. India is the largest mango producer in the world, with a total production of more than 20 million tonnes. Naturally, mango is a drupe, consisting of external skin, a meaty and pulpy palatable part, and a focal stone encasing a single seed – additionally called stone organic product, similar to a plum, cherry, or peach. They are the delicious, sweet-smelling fruit of an evergreen tree (Mangifera indica), an individual from the cashew family (Anacardiaceae) of blooming plants. Mangoes are the most common fruit on the land. Hence, it is the most lovable fruit across the world because of taste as well as health factors. Also, mango is a fruit which considered a gesture of friendship in India, and it is a symbol of the love of our hearts. Moreover, the mango tree is hardy, and it requires low maintenance among other fruit plants. As we know, the mango is the king of fruits as it is a good source of vitamin A & C besides having excellent flavour, attractive fragrance and delicious taste. Mango is a fruit which considered a gesture of friendship in India, and it is a symbol of the love of our hearts. Mango farming is one of the leading commercial farming in India.
And this is the fruit that is the king of all fruits. Obviously! you must have heard because it is a fruit which you like to eat the most in summer.
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